Dijon and Garlic Rib Eyes Smoked with a Little Thyme | Red Meat Recipes | Weber SG
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pastry brush
- Tongs
- Refrigerator
Ingredients
- large handful fresh thyme sprigs (about 36 sprigs)
- extra-virgin olive oil
- Dijon mustard
- balsamic vinegar
- minced garlic
- celery seed
- Kosher salt
- Freshly ground black pepper
- boneless rib eye steaks, each 340 to 455 grams and about 2.5 centimeters thick
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