Easy Rose Kalakand Tart गुलाब कलाकंद टार्ट रेसिपी Recipe - Ranveer Brar

Easy Rose Kalakand Tart गुलाब कलाकंद टार्ट रेसिपी Recipe - Ranveer Brar

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Here is a step-by-step guide on how to make Rose Kalakand Tart गुलाब कलाकंद टार्ट रेसिपी by Ranveer Brar. Click to read the full recipe now.

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Ingredients

  • 562 gms Flour
  • 187 gms icing sugar
  • 375 gms butter
  • 3 nos eggs
  • 60 gms flour
  • 150 gms kalakand
  • 150 gms almond powder
  • 150 gms caster sugar
  • 250 gms butter
  • 20 chopped organic rose petals
  • 50 gms mixed chopped nuts
  • 15 ml rose syrup
  • 10 gms crème fraiche
  • 20 ml rose water
  • 20 gms desiccated cocount
  • 10-12 sliced sweet supari

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