Easy Rose Kalakand Tart गुलाब कलाकंद टार्ट रेसिपी Recipe - Ranveer Brar
Here is a step-by-step guide on how to make Rose Kalakand Tart गुलाब कलाकंद टार्ट रेसिपी by Ranveer Brar. Click to read the full recipe now.
Ingredients
- 562 gms Flour
- 187 gms icing sugar
- 375 gms butter
- 3 nos eggs
- 60 gms flour
- 150 gms kalakand
- 150 gms almond powder
- 150 gms caster sugar
- 250 gms butter
- 20 chopped organic rose petals
- 50 gms mixed chopped nuts
- 15 ml rose syrup
- 10 gms crème fraiche
- 20 ml rose water
- 20 gms desiccated cocount
- 10-12 sliced sweet supari
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