Tantalizing Taro Tango: Mastering the Art of Gulai Daun Ubi

Ingredients

• Salt to taste
• Sugar to taste
• 3 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground chili powder (optional, for extr
• 1 teaspoon tamarind paste, dissolved in 2 tablespo
• 400 ml coconut milk
• 2 teaspoons ground turmeric
• 500 grams taro leaves, washed and chopped
• 2 tablespoons cooking oil
• 2 kaffir lime leaves
• 1 lemongrass stalk, bruised
• 2 shallots, finely chopped
• 2 red chilies, sliced (adjust to your spice prefer