Tofu Fries with Dipping Sauces | Vegan Recipes | Cauldron

Ingredients

• 200g Cauldron Extra Firm Tofu
• 1 tbsp flour
• ½ tbsp nutritional yeast
• 1 tsp dried oregano
• 1 tsp garlic granules
• 1 tsp paprika
• 1 tsp dried rosemary
• 10 sprays one calorie cooking spray
• A pinch of saffron
• 1 1/2 tbsp vegan mayonnaise
• 1 small garlic clove, crushed
• 2 tbsp tomato ketchup
• ½ tsp mixed spice
• ¼ tsp chilli flakes
• ¼ lime, juice only
• 50g mixed salad leaves
• 50g red chicory leaves, torn
• 75g cucumber, sliced
• 1 tsp wholegrain mustard
• ½ tbsp red wine vinegar
• 2 tsp olive oil
• 1 tsp dill, chopped