Vegan Tofu Buffalo Bites | Vegan Sides Recipes | Cauldron
Hit up our recipe for our oh-so-tasty vegan buffalo sauce and tofu bites. Just switch out the cream for plant-based butter and tuck in. Tasty stuff.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 200g Cauldron Extra Firm Tofu
- 25g cornflour
- 1 tsp garlic granules
- 1 tsp smoked paprika
- 75g sugar snap peas
- 100g tenderstem broccoli florets
- A drizzle olive oil
- 15g plant butter
- 1 tbsp sriracha sauce
- 1 tbsp red wine vinegar
- 1 garlic clove, crushed
- 2 tbsp coconut yoghurt
- 1 tsp chives, chopped
- 1 spring onion, chopped
- ¼ tsp sesame seeds
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