Potato dumplings vegan with spinach and mushrooms (pockets) | Foundation G+E

Potato dumplings vegan with spinach and mushrooms (pockets) | Foundation G+E

www.diet-health.info

These vegan potato dumplings (pockets) have a spinach and mushroom filling and are made with potatoes that have been cooked in advance.

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Ingredients

  • Caraway seeds (real caraway, raw, organic?)
  • Nutmeg, ground or grated (raw, organic?)
  • Black pepper (organic?, raw?)
  • Table salt (table salt, raw?, organic?)
  • Vegetable margarine, without trans fats (organic?)
  • Cultivated mushroom, raw (organic?)
  • Onions, raw (organic?)
  • Parsley, fresh, raw (leaf parsley, parsley)
  • Spinach, raw (vegetable spinach)
  • Jacket potatoes cooked in salt (organic?)
  • Corn starch (corn starch, organic? raw?)
  • Wheat flour (raw?, organic?)

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