Potato dumplings vegan with spinach and mushrooms (pockets) | Foundation G+E
These vegan potato dumplings (pockets) have a spinach and mushroom filling and are made with potatoes that have been cooked in advance.
Ingredients
- Caraway seeds (real caraway, raw, organic?)
- Nutmeg, ground or grated (raw, organic?)
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Vegetable margarine, without trans fats (organic?)
- Cultivated mushroom, raw (organic?)
- Onions, raw (organic?)
- Parsley, fresh, raw (leaf parsley, parsley)
- Spinach, raw (vegetable spinach)
- Jacket potatoes cooked in salt (organic?)
- Corn starch (corn starch, organic? raw?)
- Wheat flour (raw?, organic?)
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