Slow Cooker Beef & Barley Soup | Anita's Tried & Heart Healthy Recipes
Adapted from Land O'Lakes, Inc. - 1 lb extra lean beef stew meat, cut into 1/4 cubes - 1/2 cup onions, chopped - 1 tsp salt - 1 cup carrots, sliced - 2 cups
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Ingredients
- 1 lb extra lean beef stew meat, cut into 1/4 cubes
- 1/2 cup onions, chopped
- 1 tsp salt
- 1 cup carrots, sliced
- 2 cups water
- 24 ozs beef broth
- 4 ozs barley
- 14 1/2 ozs canned diced tomatoes, undrained
- 5 ozs frozen corn, thawed
- 5 ozs frozen green beans, thawed
- 1/2 tsp salt
- 1/8 tsp black pepper
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