Slow Cooker Beef Stew/Soup
This recipe can be made as a stew or soup depending on how much water you use. Add 4 cups of water instead of the ½ cup and serve as a hearty beef soup if desired. This recipe will not have the...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 16 oz Lean Beef
- 1 cup onion
- 1 cup carrots
- 1 cup celery
- 1 cup tomato
- 2 cups potatoes
- 8 tsp olive oil
- ½ cup water
- ¼ tsp Morton's Lite Salt
- ¼ tsp Ground pepper
- 1 bay leaf
- ½ cup Chopped fresh parsely
- ½ tsp Dried Thyme
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