Moist White Chocolate Raspberry Loaf with Buttercream Frosting - Graceful Flavors
Moist white chocolate raspberry loaf topped with silky buttercream and fresh raspberries. A delightful, easy bake that's crowd-pleasing.
Ingredients
- 200 grams unsalted butter
- 200 grams caster sugar
- 200 grams self-raising flour
- 4 medium eggs
- 200 grams fresh raspberries
- 150 grams white chocolate chips or chunks
- 125 grams unsalted butter, softened
- 250 grams icing sugar
- 125 grams white chocolate
- Fresh raspberries, for topping
- Freeze-dried raspberries, for garnish
- White chocolate chips, for garnish
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