'Turkey' Jackfruit Loaded Fries

Ingredients

• 3 tbsp olive oil
• 1 tsp salt
• 2 tsp dried sage
• 2 tsp onion powder
• 1 tsp garlic powder
• 2 x 400g can(s) of jackfruit
• ½ tsp pepper
• ½ tsp sugar
• ½ tsp dried thyme
• 3 tbsp plain flour
• 1 tbsp dark soy sauce
• 1 tbsp miso paste
• 2 carrots
• 2 red onions peeled
• 250g chestnut mushrooms
• 2 cloves garlic cloves
• 1 leek - washed
• 2 celery stick - washed
• 240ml plant-based white wine
• Juice of 1 lemon juice of
• 2 sprigs of fresh thyme
• 1 sprig of rosemary
• 240ml vegetable stock
• oven fries
• 4 dollops of cranberry sauce
• plant-based mozzarella - cut into small 1cm cubes (we used Violife)
• fresh parsley finely chopped