Braised Jackfruit Chilli
Vegan braised jackfruit chilli with kidney beans and peppers, inspired by Biff's. Ready in 45 minutes.
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Ingredients
- 2 tsp chilli powder
- ½ tsp salt
- 2 tsp ground cumin
- ¼ tsp allspice
- ¼ tsp ground cinnamon
- 1 tsp dried oregano
- 1 tbsp olive oil - plus extra for drizzling
- 2 tsp soy sauce
- 2 red onions
- 1 x 400g can(s) of jackfruit
- 1 celery stick
- 6 garlic cloves
- 1 red bell pepper
- 1 yellow bell pepper
- 1 x 400g can of kidney beans drained
- 50g walnuts
- 2 x 400g cans of plum tomatoes
- 1 bay leaf
- 1 dried Ancho Chilli - optional
- 30g dark chocolate
- 100ml water
- 1 carrot
- 500g basmati rice cooked - or 2 x 250g bags microwaveable basmati rice
- 1 lime
- 100g mixed salad
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