Braised Jackfruit Chilli

Braised Jackfruit Chilli

bosh.tv

Vegan braised jackfruit chilli with kidney beans and peppers, inspired by Biff's. Ready in 45 minutes.

View full recipe on bosh.tv

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bosh.tv.

Share this recipe:

Ingredients

  • 2 tsp chilli powder
  • ½ tsp salt
  • 2 tsp ground cumin
  • ¼ tsp allspice
  • ¼ tsp ground cinnamon
  • 1 tsp dried oregano
  • 1 tbsp olive oil - plus extra for drizzling
  • 2 tsp soy sauce
  • 2 red onions
  • 1 x 400g can(s) of jackfruit
  • 1 celery stick
  • 6 garlic cloves
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 x 400g can of kidney beans drained
  • 50g walnuts
  • 2 x 400g cans of plum tomatoes
  • 1 bay leaf
  • 1 dried Ancho Chilli - optional
  • 30g dark chocolate
  • 100ml water
  • 1 carrot
  • 500g basmati rice cooked - or 2 x 250g bags microwaveable basmati rice
  • 1 lime
  • 100g mixed salad

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This