Vegan French Onion Soup | Fueled Naturally

Ingredients

• 3 large yellow onions
• 1 1/2 tbsp avocado oil
• 8 cups filtered water + 1 tbsp better the bouillon “vegan beef”
• 1/3 cup dry white wine
• 3 sprigs fresh thyme or ½ teaspoon dry
• 1 bay leaf
• 1/4 tsp pepper
• 1 tbsp worcestershire sauce (I used Annie’s brand, it’s vegan)
• Multigrain rustic bread (gluten free optional)
• 8 ounces miyokos fresh mozzarella (or any of your favorite vegan cheese !)
• Large deep pan