Caramel creme brulee Recipe - Los Angeles Times

Ingredients

• 1 1/4 cups plus 2 teaspoons sugar, divided, plus extra for topping the custards
• 1 teaspoon corn syrup
• 1 1/2 cups half-and-half
• 1 1/2 cups whipping cream
• 1 1/2 teaspoons vanilla extract
• 6 egg yolks
• 1 generous teaspoon salt