Ingredients
- 8 sprigs fresh parsley
- 8 sprigs fresh dill
- 150 g dill pickled cucumbers
- 120 g carrot
- 140 g celeriac
- 100 g onion
- 1 garlic clove
- 20 g rapeseed oil
- 100 g pork sausage, smoked
- 250 g beef chuck steak
- 200 g boneless pork shoulder
- 1000 g water
- 1 tsp salt
- 3 allspice berries
- 2 dried bay leaves
- 100 g ham
- 60 g tomato paste
- 100 g mushroom, in oil
- 35 g pitted green olives
- ½ tsp ground black pepper
- 6 tbsp sour cream
- 6 slices lemon
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