Solyanka recipe by Tacohuaco
The distinctive features of this recipe are the mix of three different types of meat (you could use any meats you like, not just the ones mentioned in the recipe) and the pleasant acidity from the...
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Cooking tools:
- Pot
- Medium-sized skillet
- Blender
- Metal sieve
- Chef's knife
- Cutting board
- Slotted spoon
- Ladle
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
- Spoon
Ingredients
- 400 g pork
- 150 g ham
- 2 smoked sausages
- 4 tomatoes
- 1 onion
- 2 cloves garlic
- 1 fresh chile
- 8 olives
- 6 teaspoons caper
- 4 bay leaves
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- olive oil
- salt
- fermented cucumbers for serving
- smetana for serving
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