Sage & Maple Glazed Ham Roast - Wabanaki Maple

Sage & Maple Glazed Ham Roast - Wabanaki Maple

www.wabanakimaple.com

Need a new recipe for the Holiday dinner? Give this Sage & Maple Glazed Ham Roast using Wabanaki Maple Syrup to impress your guests. A perfect combination of sweetness for your meat

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Ingredients

  • 10 to 15 lbs cured ham, bone-in
  • 1/4 cup unsalted butter
  • 1 cup Bourbon Barrel-Aged Maple Syrup
  • 1 cup brown sugar
  • 2 tablespoons dijon mustard
  • 3 twigs of fresh sage
  • 1 twig of fresh rosemary and thyme
  • salt & pepper

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