Maple-and-Mustard-Glazed Ham | Saveur
Brining the fresh ham prior to roasting keeps the meat moist and succulent in this roast. The glaze can be made up to a week in advance.
Ingredients
- 1 cup kosher salt
- 1 tbsp. yellow mustard seeds
- 1 tsp. whole black peppercorns
- <sup>1</sup>⁄<sub>2</sub> tsp. coriander seeds
- <sup>1</sup>⁄<sub>2</sub> tsp. whole cloves
- 3 sprigs thyme
- 1 (10–12-lb.) bone-in, skin-on fresh ham
- 1 cup Dijon mustard
- 1 cup maple syrup
- <sup>1</sup>⁄<sub>2</sub> cup cider vinegar
- 5 tbsp. mustard seeds
- 2 tbsp. ground coriander
- 2 tbsp. minced rosemary
- 2 tsp. crushed red chile flakes
- 4 cloves garlic, minced
- 1 bay leaf
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