Maple-and-Mustard-Glazed Ham | Saveur

Maple-and-Mustard-Glazed Ham | Saveur

www.saveur.com

Brining the fresh ham prior to roasting keeps the meat moist and succulent in this roast. The glaze can be made up to a week in advance.

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Ingredients

  • 1 cup kosher salt
  • 1 tbsp. yellow mustard seeds
  • 1 tsp. whole black peppercorns
  • <sup>1</sup>⁄<sub>2</sub> tsp. coriander seeds
  • <sup>1</sup>⁄<sub>2</sub> tsp. whole cloves
  • 3 sprigs thyme
  • 1 (10–12-lb.) bone-in, skin-on fresh ham
  • 1 cup Dijon mustard
  • 1 cup maple syrup
  • <sup>1</sup>⁄<sub>2</sub> cup cider vinegar
  • 5 tbsp. mustard seeds
  • 2 tbsp. ground coriander
  • 2 tbsp. minced rosemary
  • 2 tsp. crushed red chile flakes
  • 4 cloves garlic, minced
  • 1 bay leaf

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