Maple Balsamic Glazed Roast - Wanda Farms LLC
This recipe beautifully balances rich, savory beef with the natural sweetness of maple syrup and the tang of balsamic vinegar. It’s perfect for cozy family dinn
Ingredients
- (2-4 lb.) Roast (Chuck, Tri-Tip, Rib, etc.)
- (2 cups) Beef Bone Broth
- (3 ct.) Carrots (cut into chunks)
- (1 ct.) Onion (sliced)
- (2 ct.) Garlic Cloves (minced)
- (2 tbsp.) Olive Oil
- (1/4 cup) Maple Syrup
- (2 tbsp.) Balsamic Vinegar
- (1 tsp.) Dried Thyme
- (1 tsp.) Dried Sage
- Salt
- Pepper
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