Herb-Crusted Cauliflower Steaks with Green Beans
These meaty cauliflower steaks, topped with a spicy, crunchy crust, are the perfect dish for a flavorful and satisfying Meatless Monday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 2 heads of cauliflower
- ¼ cup olive oil, divided
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup The Original Louisiana Brand Hot Sauce
- 2 tbsp Dijon mustard
- 1 cup Panko breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp finely chopped fresh parsley
- 1 tbsp freshly grated lemon zest
- ½ lb green beans
- Lemon wedges, for serving
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