Kale, Apple, Walnut and Sumac Onion Tabbouleh Recipe | Epicurious

Name: Kale, Apple, Walnut and Sumac Onion Tabbouleh Recipe | Epicurious
Ingredients: 2 cups (packed) shredded stemmed kale leaves; 3/4 cup finely chopped walnuts; 1/2 cup diced apple; 1/4 cup red onion, thinly sliced; 1 teaspoon red wine vinegar; A pinch ground sumac; 1/4 cup pomegranate seeds; 3 tablespoons lemon juice; 3 tablespoons olive oil; 1/2 teaspoon kosher salt

www.epicurious.com

Experience the freshness of kale, the sweetness of apple, the crunch of walnuts, and the unique flavor of sumac in this vibrant Middle Eastern-inspired tabbouleh recipe.

Keywords

tabbouleh
mediterranean
middle eastern
kale
walnut
apple
side
dinner
dairy free
gluten free
vegan
raw
vegetarian
easy
quick
no-cook
epicurious

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