CARROT “CAKE” POTATO PERFORMANCE MUFFINS | Muffin Recipe
A carrot cake iteration, using cooked carrots, spices and nuts for a performance-oriented twist on classic carrot cake flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 cup baked potato, cooled (russet potato with skin)
- 1/2 cup sliced cooked carrots (about 2 medium carrots)
- 1 banana, peeled
- 3 eggs
- ¼ cup coconut flour
- ¼ cup coconut sugar
- 2 Tablespoons coconut oil, melted
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- Pinch of sea salt
- Optional: ½ cup chopped walnuts or pecans
- Optional: ½ cup golden raisins
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