Kung Pao Vegan Chicken Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 2 x 200g packs Plant Chef meat-free chicken-style pieces
• 3 tsp cornflour​
• 5 tbsp hoisin sauce​
• 1 onion, peeled and cut into wedges​
• 2 red or yellow or orange peppers​
• 2 tbsp sunflower or peanut oil​
• 160g sugarsnap peas, halved lengthways​
• 120g Tenderstem broccoli stems, larger pieces halved
• 6 spring onions, chopped into 3cm lengths​
• 1 knob ginger, peeled and grated​
• 1 red chilli, deseeded and finely chopped​
• 40g peanuts, to serve (optional)​
• Rice, cooked, to serve​