Athens Foods | Zucchini and Red Pepper Phyllo Shells
Crispy phyllo shells filled with zucchini and red pepper, paired with tangy dill yogurt dip—perfect for elegant parties or easy appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Microplane
- Kitchen shears
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 package (15 count) Athens® Phyllo Shells
- 2 tablespoons olive oil
- 1 cup zucchini, chopped
- ½ cup red pepper, chopped
- 1 clove garlic, grated
- ¼ cup green onion, chopped
- 1 cup plain Greek yogurt
- 1 tablespoon fresh dill, finely snipped
- ½ teaspoon lemon juice
- Salt, to taste
- Pepper, to taste
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