Potato Paneer Stuffed Sweet Peppers

Name: Potato Paneer Stuffed Sweet Peppers
Ingredients: 1 tbsp black mustard seeds; 2 tsp whole cumin seeds; 1/2 tsp fennel seeds *; 3-4 black peppercorns; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1/4 tsp dried coriander powder; 3 tbsp mustard oil; 1/8 tsp asafoetida powder; 3/4 tsp whole cumin seeds; 1 tbsp nigella seeds, roughly ground just to release some flavor; 1 tbsp sesame seeds; 1 2-inch piece ginger, minced; 1/2 dried habanero pepper, minced; 1/2 green chili, minced; 1 medium yellow onion, diced into 1/4" cubes; 3 medium russet potatoes, boiled whole then peeled and diced into 1/2" cubes; 1 1/2 cup of firm paneer, diced into 1/4" cubes; salt to taste; 13-14 sweet peppers

janakivivrekar.com

These sweet peppers are not only visually stunning but also a perfect vessel for my favorite potato-paneer stuffing, seasoned with an aromatic blend of spices, ginger, onions, and chilies.

View full recipe on janakivivrekar.com

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