PLUM Chutney - Tibb-e-Nabawi
PLUM Chutney
Keywords
- PLUM
- Chutney
Ingredients
- 1 kg of PLUMS which have a dark colored skin
- some water
- 1 table spoon of Pink Salt
- one teaspoon of red pepper Cayenne
- 3 tablespoons of home-made vinegar
- 150 grams of HONEY (sugar can also be used for a cheaper recipe)
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