Spring Onion Curry (Kanda Paat Aamti)
A flavorful and nutritious dish, Spring Onion Curry, also known as Kanda Paat Aamti, is rich in vitamins and antioxidants. It aids digestion, boosts immunity, and promotes overall well-being.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
Ingredients
- 2 Tablespoons Oil
- 1 Teaspoon Mustard seeds
- 1 Teaspoon Cumin seeds
- 1/4 Teaspoon Asafoetida
- 4 pieces Garlic Cloves
- 6 pieces Curry leaves
- 1 Cup Green spring onion
- 1 piece Tomato
- as-per-taste Salt
- 2 Teaspoons Chili powder
- 1/2 Cup Tur dal
- 1 1/2 Cups Water
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