Spring Onion Moong Dal Sabji
A wholesome, flavorful, and quick-to-prepare side dish perfect for pairing with rotis or rice. Made with nutritious moong dal and the vibrant flavors of spring onions, this dish combines taste and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribit.app.
Cooking tools:
- Kadhai
- Stove
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Spoon
- Fine-mesh sieve
- Saucepan
Ingredients
- 1/4 Cup Moong dal
- 1 Tbsp Oil
- 1 Tsp Cumin seeds
- 2 pieces Green Chilies
- 1 Cup Spring onions
- 1/2 Tsp Turmeric powder
- as-per-taste Salt
- 2 Tbsp Fresh coconut
- 1/4 Cup Water
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