Tortelli alla Carbonara - Italian recipes by GialloZafferano
Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tortelli alla Carbonara
Ingredients
- Type 00 flour 3 cups
- Semolina (+ as needed for the work surface) 5.3 oz
- Eggs 5
- Jowls 0.9 lb
- Pecorino Romano PDO cheese 2 ½ cups
- Egg yolks ¾ cup
- Mascarpone cheese 0.67 cup
- Parmigiano Reggiano PDO cheese 3 oz
- Fine salt to taste
- Black pepper to taste
- Delica pumpkin (to clean) 1.3 lbs
- White onions 0.4 cup
- Pecorino Romano PDO cheese 2 oz
- White wine vinegar 2 tbsp
- Water 1 glass
- Extra virgin olive oil 2 ¼ tbsp
- Extra virgin olive oil to taste
- Pecorino Romano PDO cheese to taste
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