Gnocchi alla carbonara - Italian recipes by GialloZafferano
Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Gnocchi alla carbonara
Ingredients
- Red potatoes 2.2 lbs
- Type 00 flour 2 ½ cups
- Eggs 1
- Fine salt to taste
- Egg yolks 6
- Jowls small cuts 6.3 oz
- Pecorino Romano PDO cheese (to grate) 10.6 oz
- Black pepper to taste
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