Better Chicken Marsala for Two

Name: Better Chicken Marsala for Two
Total time: 90 min
Ingredients: 1 1/8 cups dry Marsala; 2 teaspoons unflavored gelatin; 1/2 ounce dried porcini mushrooms, rinsed; 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; Kosher salt; pepper; 1 cup chicken broth; 1/2 cup all-purpose flour; 7 teaspoons vegetable oil; 1 1/2 ounces pancetta, cut into 1/2-inch pieces; 8 ounces cremini mushrooms, trimmed and sliced thin; 1 small shallot, minced; 1 1/2 teaspoons tomato paste; 1/2 teaspoon minced garlic; 1 teaspoon lemon juice; 1/2 teaspoon minced fresh oregano; 1 1/2 tablespoons unsalted butter, cut into 3 pieces; 1 teaspoon minced fresh parsley

www.americastestkitchen.com

Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?

Keywords

Main Courses
Chicken
For Two

View full recipe on www.americastestkitchen.com

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