Kolache - Red Star® Yeast
This wonderful, Eastern European sweet buns recipe is a perennial favorite. Top with your favorite fruit or cream cheese fillings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 1/2 cups bread flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 3/4 cup milk
- 1/4 cup water
- 1/4 cup butter
- 1 large egg (room temperature)
- Egg wash: 1 egg lightly whisked with 2 teaspoons water (optional)
- 3/4 cup prune puree
- 1/3 cup chopped nuts
- 1/3 cup orange marmalade
- 1 teaspoon lemon juice
- 6 ounces cream cheese
- 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon lemon zest
- 1/4 cup golden raisins
- 1 cup cooked apricot halves (chopped)
- 1/3 cup brown sugar
- 1/3 cup chopped almonds
- 1/2 teaspoon ground cinnamon
- 4 ounces cream cheese (softened)
- 3 tablespoons plus 1 teaspoon granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla ( OR 1 teaspoon lemon zest)
- 6 ounces dried apricots
- 3/4 cup orange juice
- 6 tablespoons granulated sugar
- 1 1/2 teaspoons lemon juice
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