Veggie Frittata Fingers - Penguin Books Australia
These baked frittata fingers are packed full of important nutrients for developing babies.
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Cooking tools:
- Grater
- Measuring spoon
- Cake pan
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Plastic freezer container
- Refrigerator
- Freezer
Ingredients
- 2 tsp olive oil, plus extra for greasing
- 100g (3½oz) butternut squash, peeled and grated
- 100g (3½oz) courgettes, grated
- 4 eggs, beaten
- 2 tbsp whole milk
- 3 spring onions, sliced
- 4 cherry tomatoes, diced
- 25g (scant 1oz) Cheddar, grated
- 2 tbsp freshly chopped basil
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