Veggie Cheese Muffin Frittatas
These frittatas are made in muffin tins so they can be grab and go, or sit down friendly. Pack them in your child’s lunch for a nice change from a sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Muffin tin
- Cupcake liner
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 25 ml butter
- 1 onion, chopped
- 2 ml dried oregano
- 2 ml salt
- 2 ml freshly ground pepper
- 1 sweet red pepper, seeded and chopped
- 1 small zucchini, chopped
- 1 tomato, chopped
- 125 g smoked turkey, chopped
- 375 ml all-purpose flour
- 10 ml baking powder
- 175 ml 2% milk
- 4 eggs
- 500 ml swiss cheese, shredded
- 50 ml minced fresh parsley (optional)
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