Green Beans with Caramelized Red Onions - Healthy Living
For an attractive presentation, trim the stem ends of the beans, leaving the pointed ends intact. Most fresh beans today do not require stringing, as the fibrous string has been bred out of them.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 medium red onions , (about 1 3/4 pounds), cut into 16 wedges each
- 1 pound green beans , trimmed
- 1/2 cup vegetable broth
- 1 tablespoon balsamic vinegar
- 2 teaspoons light brown sugar
- 1/4 teaspoon salt
- Freshly ground pepper , to taste
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