Spiced Pumpkin Pie Tacos Recipe: A Fun Fall Twist on Dessert
Soft tortillas meet scrumptious pumpkin pie fusion for a seasonal twist on taco night. Discover how fall's favorite dessert transforms into a handheld fiesta of flavors!
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Cooking tools:
- Muffin tin
- Blender
- Pastry brush
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (240 ml) canned pumpkin puree
- ½ cup (120 ml) heavy cream
- 6 small flour tortillas
- ¼ cup (60 ml) melted butter
- ¼ cup (50 g) granulated sugar
- ⅓ cup (75 g) brown sugar
- 1 tsp ground cinnamon
- ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- Whipped cream, for garnish
- Cinnamon, for garnish
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