Cozy Pumpkin Pie Tacos Recipe: Autumn's Sweet Twist
Pumpkin pie tacos offer a delightful autumn twist on classic Mexican cuisine. Swing by our blog for the full, mouthwatering recipe and surprise your dinner guests tonight.
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Cooking tools:
- Blender
- Pastry brush
- Cooling rack
- Mixing bowl
- Baking sheet
- Oven
- Parchment paper
- Aluminum foil
- Dish
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 small flour tortillas
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup (60 milliliters) melted butter
- 1 cup (240 grams) canned pumpkin puree
- ½ cup (120 milliliters) heavy cream
- ⅓ cup (65 grams) brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- Whipped cream
- Ground cinnamon, for garnish
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