Gluten-Free, Egg-Free Tart Crust | Nourishing Meals®
Tart pastry crust is similar to pie
Ingredients
- ½ cup superfine brown rice flour
- ½ cup superfine sweet rice flour
- ½ cup millet flour
- ½ cup potato starch
- ¼ cup maple sugar (or organic cane sugar)
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- ½ teaspoon xanthan gum (optional)
- ¾ cup organic palm shortening
- ½ cup non-dairy milk
- 1 tablespoon raw apple cider vinegar
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