Roasted Thyme Potatoes and Arugula Salad with Black Garlic-Mustard Vinaigrette Recipe | ChefDeHome.c

Name: Roasted Thyme Potatoes and Arugula Salad with Black Garlic-Mustard Vinaigrette Recipe | ChefDeHome.c
Total time: 17 min
Ingredients: 2 Cups Arugula; 1/2 Cup Cherry Tomatoes, large cherry tomatoes sliced in half; 1 tbsp Lemon, Lemon juice; Salt and Black Pepper, as per taste; 2 Shallot Onions, thin sliced; 6-7 Asparagus, 6-7 asparagus stalks diced; 2 Black Garlic, 2 cloves of black garlic mashed with back of a spoon; 10-15 Potatoes, finger potatoes cut in quarters; 1 tsp Thyme; 1 tbsp Olive Oil, plus 1-2 tsp for frying potatoes

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Salads are part and parcel of modern day life-style and I am hard core salad admirer. I make salads with quest of making veggies taste better and different every time and I learnt it hard way that...

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roasted thyme potatoes and arugula salad with black garlic-mustard vinaigrette
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