Lamb Meatballs with Raisin Pesto
Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Blender
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Spoon
Ingredients
- 1 large egg
- ½ cup panko (Japanese breadcrumbs)
- 1 tsp. ground cumin
- ½ tsp. crushed red pepper flakes
- ½ tsp. ground turmeric
- ½ cup finely chopped parsley, plus 1 cup parsley leaves with tender stems
- 2 Tbsp. plus ½ cup extra-virgin olive oil
- ½ tsp. kosher salt, plus more
- 4 garlic cloves, divided
- 1 lb. ground lamb
- 2 cups mint leaves
- 3 Tbsp. golden raisins
- Plain whole-milk Greek yogurt (for serving)
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