Vegan Gyoza Recipe | Samsung Food App
What a great vegan gyoze with home-made wrappings!
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Cooking tools:
- Rolling pin
- Cookie cutter
- Glass
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 250g (2 cups) all-purpose flour
- 150g (2/3 cup) warm water
- 1/2 tsp salt
- 2 tablespoons sesame oil
- 2 cloves garlic, pressed
- 1 tsp ginger, grated
- 1 medium onion, sliced
- 1-2 carrots, shreaded
- 300g mushrooms, sliced to small pieces
- 200g / 7oz firm tofu, crumbled
- 6 scallions, thinly sliced
- Sesame oil, for frying
- 3 tbsp low sodium soy sauce
- Salt
- pepper
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