Plant-Based Gyoza (Tofu)
Looking for a vegan recipe using our Gyoza Wrappers? Substitute ground pork with tofu! With the right amount of seasoning, tofu can be a super tasty yet healthy filling for gyoza! While pork is high...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Kitchen towel
- Microwave
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 21 pieces Gyoza Wapper
- 200 g Tofu
- 50 g Green Onions minced
- 50 g Chinese Chives minced
- Dash Salt
- 80 g Cabbage minced
- 1 tbsp Soy Sauce
- 1 tbsp Sake
- 1 tsp Ginger grated
- 1 tsp Sesame Oil
- Salt & Pepper by preference
- 1 tbsp Sesame Oil (For Cooking)
- ½ cup Water
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