Vegetable gyoza recipe | Good Food
Try our take on veggie gyoza. These dumplings can be cooked from frozen and easily adapted with your own fillings. You can also use shop-bought gyoza skins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g plain flour
- cornflour for dusting
- 200g white cabbage
- 4 chestnut mushrooms
- 1 carrot
- 4 water chestnuts (optional)
- thumb-sized piece of ginger peeled and finely grated
- 2 garlic cloves finely grated
- 3 spring onions finely sliced
- 2 tbsp sunflower oil plus extra for frying
- 1 tbsp soy sauce
- 1 tbsp saké Shaohsing rice wine or dry sherry
- 6 tbsp soy sauce
- 2 tbsp rice wine vinegar
- crispy chilli oil (optional)
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