Vegetarian Gyoza - Italian recipes by GialloZafferano
Vegetarian gyoza are a variation of the classic Japanese dumplings filled with vegetables and tofu. Grab your chopsticks and discover the recipe!
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Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Hand mixer
- Pan
- Tray
- Rolling pin
- Cutter
- Kitchen scale
- Measuring cup
- Stove
- Whisk
- Pot
- Blender
Ingredients
- Type 00 flour 1.67 cups
- Water hot 6.1 tbsp
- Fine salt to taste
- Tofu 3.5 oz
- Cabbage 3.5 oz
- Oyster mushroom or oyster fungus (Pleurotus) medium 2
- Shiitake mushrooms small 3
- Carrots medium 2
- Fresh scallion small 1
- Garlic 2 cloves
- Fresh ginger 2 oz
- Soy sauce ¼ cup
- Sesame oil 0.7 tbsp
- Sriracha sauce 1 ¼ tsp
- Sunflower seed oil to taste
- Water ¾ cup
- Sesame oil 2 tsp
- Soy sauce 3 ½ tbsp
- Rice vinegar 3.3 tbsp
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