Thuringer Sausage - A Delicious Regional German Classic
Thuringer Sausage is easy to make. I show you my Thuringer sausage recipe, a Step-By-Step guide with instructions, as well as 3 more variations.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Food processor
- Spice grinder
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Freezer
Ingredients
- 300g pork shoulder
- 550g pork belly with about 50 % fat
- 150g ice water / crushed ice
- 18g salt
- 4g caraway
- 3g black pepper
- 3g cutter aid
- 2g mace
- 1g allspice
- 1g lemon zest
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