Herb-Pesto Salmon with Quinoa-Kale Salad | Publix Super Markets
Herb Pesto Salmon with Quinoa Kale Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- Nonstick aluminum foil
- 1 lemon, for juice
- 3 tablespoons basil-pesto sauce
- 2 tablespoons Dijon mustard
- 4 salmon fillets (1 1/2 lb), skin removed
- 1/2 teaspoon pink (or kosher) salt
- 1/4 teaspoon pepper
- 1 cup quinoa
- 2 1/4 cups chicken stock (or broth)
- 5 cups fresh kale, finely chopped
- 1/2 cup Caesar dressing, divided
- 1/4 teaspoon pink (or kosher) salt
- 1/2 cup crumbled feta cheese
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