Seared Salmon with Kale and Quinoa Salad - Love of Food

Ingredients

• 9 cups kale and quinoa salad
• 1/2 cup pickled red onions
• 2 tablespoons lemon juice
• 6 (4 ounce each) salmon filets
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons ground black pepper
• 2 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 6 cups quinoa cooked according to package directions
• 1 1/4 teaspoons Dijon mustard
• 1 1/2 tablespoons whole clove garlic, peeled, minced
• 1/3 cup dill weed, chopped
• 1 1/4 teaspoons kosher salt
• 1 1/4 teaspoons ground black pepper
• 1/4 cup olive oil
• 3 cups fresh kale, shredded
• 1/4 cup apple cider vinegar
• 3 tablespoons water
• 1 1/2 tablespoons sugar
• 1 cup red onion, julienne