Quick and Easy Weeknight Dinner: Hot and Sour Soup
Quick and easy weeknight dinner: Delicious homemade hot and sour soup with plenty of veggies and no MSG. Perfect leftovers for lunch too!
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1/3 6 ounce bag of dried lily flower, soaked in water
- 3 ounces (or around 30 leaves) of wood ear mushrooms, soaked in water
- 1/2 cabbage
- 1 bunch of cilantro (optional)
- 1 large container of chicken broth
- 2 tablespoons of soy sauce
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of corn starch
- White pepper (black pepper is also fine)
- 1 container of soft tofu
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