Classic Hot and Sour Soup | chicken soup | dinner | easy appetizers

Ingredients

• Main Ingredients
• 2 oz. bamboo shoot, julienned
• 1 oz. shiitake mushroom, sliced
• 2 oz. pork tenderloin, shredded
• 1/2 oz. dried lily flowers, soaked and softened
• 1/2 oz. dried black fungus, soaked and shredded
• 7 oz. tofu, julienned
• 2 large egg, lightly beaten
• Marinade for Pork
• 1/4 tsp. salt
• 1 tbsp. Shaoxing cooking wine
• 1 Egg white
• 1 tbsp. corn starch
• Soup Base & Seasoning
• 3 cups chicken broth
• 1 tbsp. soy sauce
• 1/4 cup cornstarch slurry (a mixture of equal parts cornstarch and water)
• 1 tbsp. sesame Oil
• 1/4 cup black vinegar
• 1 tbsp. ground white pepper
• cilantro, chopped (for garnish)