Mushrooms On Toast – Oracibo

Name: Mushrooms On Toast – Oracibo
Ingredients: 1 cup thick Bechamel sauce (see below); 2 ¼ cups brown mushrooms, chopped coarsely; 8 slices French or Italian bread toasted; 3 – 5 Tbsp. soft butter (I sometimes like to use the cheese instead); ¼ cup each finely grated Gruyere & Parmigiano Reggiano cheese, instead of the butter; Salt & freshly ground black pepper to taste; 3 Tbsp. butter; 3 Tbsp. flour; 1 cup milk; Salt & freshly ground black or white pepper

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This makes a lovely brunch dish or served as a light supper dish along with a salad. Although the photo may not make it not leap off the page, it is very, very

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

1 cup thick Bechamel sauce (see below)
2 ¼ cups brown mushrooms, chopped coarsely
8 slices French or Italian bread toasted
3 – 5 Tbsp. soft butter (I sometimes like to use the cheese instead)
¼ cup each finely grated Gruyere & Parmigiano Reggiano cheese, instead of the butter
Salt & freshly ground black pepper to taste
3 Tbsp. butter
3 Tbsp. flour
1 cup milk
Salt & freshly ground black or white pepper