Mexican Rice by The Hangry Latina - FoodSocial
A staple side dish in Mexican cooking, Mexican rice, or Spanish rice (whatever you call it), is surprisingly easy to make and comes together in less than 30 min
Ingredients
- 1.5 cup Long-Grain Rice
- 1 - 2 Tbsp Avocado Oil
- 8 oz Tomato Sauce
- 0.25 cup White Onion
- 1 tsp Garlic Powder
- 0.5 tsp Onion Powder
- 1.25 Tbsp Chicken Bouillon
- 3 cups Water
- .5 - 1 tsp Real Salt - Redmond
- 2 sprigs Cilantro
- 1 - 2 Tbsp Cilantro
- 2 whole Chicken Instant Bone Broth - Bare Bones
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